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Basically, there are three key ingredients—besan, ghee and sugar—and three steps to the recipe. You roast the besan in ghee, add sugar after taking it off the heat and shape into balls. Please don't go by my timing because the time it takes to reach the final stage will depend on the pan used, the intensity of the flame, etc. Besan Ladoo is a very popular Indian mithai and highly loved by all. Besan ke ladoo is made from roasted besan, sugar and garnished with crunchy nuts.
Generally, the most important part of making a tasty laddu is the roasting method. Some people don’t like super smooth besan ladoos as they feel they stick to the teeth and the mouth while eating. So choose your flour depending on how you like your ladoos to be. If you prefer slight texture in your besan ladoo then use coarse flour or use a small portion of semolina. If you prefer a melt in the mouth texture then choose the smooth and fine besan. In case you are using a smooth and finely powdered besan from the market then you should keep in mind that it will stick in your mouth.
There are different kinds of besan sold in the market with varying levels of texture. Put a slivered almond, a cashew half, or a pistachio on the top of each ladoo. Press lightly to push it into the dessert. They will also be easier to form if you put the mix in the fridge for 20–30 minutes.
Do not add any more ghee at this stage. Adding all of it at this stage will make it hard to fry the besan well. Reduce the heat to low and add jaggery powder, mix and let it melt completely.
Now you can also prepare these healthy and hygienic besan ladoos at the comfort of your home and enjoy the tasty delicacy. Let’s begin the learning process and understand how to make besan ladoos. We will begin with the list of ingredients first. If you and your kids get unexpected hunger cravings, then what could be better than a wholesome bite of your favorite besan ladoos.
Then rotate the besan mixture in between palm in round wise direction to make proper laddu shape. Next to make besan ladoo, grease your palm and pick a small amount of besan mixture. Here is the final look of a quick and tasty homemade besan ladoo recipe. Now for roasting besan with ghee, pour 50 ml melted ghee or clarified butter into a non-stick pan.
Stir constantly for about 10–12 minutes, watching the besan brown evenly. This is the most important step. Too little cooking will leave an unpleasant raw taste, while too much can burn the flour. Constant stirring will help prevent these problems. Besan ladoo is more than a dessert.
If your laddu does not look round, don’t worry. First, form a rough ball using the mixture. After 5 to 10 minutes, shape them gently by rolling them between your palms to form a smooth ball. Don’t wait for too long as the laddus will set, and you may find it difficult to reshape. Ladoo or Laddu is a famous round-shaped Indian sweet prepared mainly using flour, ghee, and sugar. Later add sugar and nuts to the gram flour and mix thoroughly.
Make sure that the sugar and ghee are fully incorporated into the besan. Easy besan ke ladoo, a favourite dessert and universally popular snack, can be enjoyed at any time. You can relish this delectable sweet at religious festivals, family get-togethers, weddings, and special occasions. I am not an expert, like a halwai, when preparing Indian sweets. Even I have failures in my kitchen, and I always share tips with my readers to be helpful if they are making any recipe for the first time.
Those are the most delicious besan laddus ever. Keep stirring constantly for even roasting and to prevent burning. After 5 mins of roasting, the color of the besan begins to change to a slightly deeper color with a slight aroma. Keep stirring and begin to fry on a medium low heat. You may see small lumps of ghee and besan. Weigh or measure your besan and ghee correctly.
If the heat is high, then besan will turn brown while still being raw and even may burn. Once the besan starts to release ghee, the besan laddoo mixture is ready. After about 10 minutes, the besan mixture will start to loosen up and turn light golden brown. Besan - Use fresh, good quality besan. There are two varieties of besan flour available in the Indian Grocery store. Fine and Coarse Besan variety.
Most times it turns to a semi solid stage. But since there are different kinds of besan in the market, the mixture may or may not turn to a runny or semi solid stage. Sometimes it may turn completely runny and watery like. Don’t panic it is just normal & it thickens back after it cools down. So once the mixture turns aromatic.
To make this laddu, you will have to keep stirring for roasting it evenly and avoid burning from the bottom. Mix everything together with your hands to incorporate sugar and nuts with the besan and ghee mixture. Mix everything with your hands to incorporate sugar and nuts with the besan and ghee mixture.
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